Come check out Chef Norm's Dinner Specials, including a Pan-fried Pork & Shrimp Dumplings appetizer with wasabi, ginger-soy & sweet chili dipping sauces; an Autumn Salad with arugula, romaine, quinoa, bacon, goat cheese, apples, red beets, roasted butternut squash, dried cranberries, red onion, candied pecans & maple balsamic vinaigrette; Shrimp & Clams Linguine with butter, garlic, white wine & Parmesan; Pan-Seared Striped Bass with heirloom tomatoes, capers, mushroom-saffron risotto & sautéed garlic spinach; 14 oz Prime N.Y. Strip Steak with bleu crumble butter, grilled asparagus, Spanish potatoes & crispy onions; and featuring our Fall/Winter Desserts back for the season: Apple-Cranberry Crumb Pie with apples, cranberries, a flaky crust & cinnamon crumble topping; Creme Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & creme anglaise and Pumpkin Cheesecake with cinnamon, nutmeg, allspice, gingersnap crust & mascarpone whipped cream.