Come check out Chef Norm's Dinner Specials, including a Sautéed Garlic Shrimp Appetizer with garlic, ginger, lemon, parsley, Thai chili peppers & crisp polenta; a Roasted Cauliflower Appetizer with beer cheese dip & olive tapenade; a Grilled Lamb Chops Appetizer with apple chutney & balsamic glaze; an Autumn Salad with arugula, spring mix, goat cheese, fresh apples, roasted beets, squash, quinoa, red onion, candied pecans, bacon, toasted pumpkin seeds & white balsamic vinaigrette; Pumpkin Ravioli with pecans, roasted apples & sage brown butter; Penne Florentine alla Vodka with shrimp, chicken, spinach, roasted red peppers & mushrooms; Duck Pot Pie with duck confit, wild mushrooms, carrots, peas, potatoes & choice of side salad; and Pan-seared Branzino with roasted sweet pepper cream sauce, greens & beans and crisp polenta.

Our current rotating drafts are: Breckenridge Vanilla Porter (CO/5.4%), Lord Hobo Hazy Boomsauce DIPA (MA/8.8%), Weyerbacher Blithering Idiot Barleywine Ale (PA/11.1%), Kentucky Bourbon Barrel Stout (KY/8%), Fat Head's Sunshine Daydream Session IPA  (OH/4.9%), Southern Tier Pumking Imperial Ale (NY/8.6%) and Sam Adams Winter (MA/5.6%); with Toppling Goliath King Sue DIPA (IA/7.8%) on deck.