Come check out Chef Norm's Dinner Specials, including a Roasted Cauliflower Appetizer with beer cheese dip & olive tapenade; a Grilled Lamb Chops Appetizer with apple chutney, balsamic glaze; an Italian Mixed Grill Appetizer with sausage, meatball, grilled zucchini, yellow squash, eggplant, fresh mozzarella, marinara & arugula pesto; an Autumn Salad with arugula, spring mix, goat cheese, roasted apples & beets, squash, red onion, candied pecans, bacon, toasted pumpkin seeds & white balsamic vinaigrette; Gemelli Florentine alla Vodka with shrimp, chicken, spinach & roasted red peppers; and Grilled Mediterranean Swordfish with tomato, chick peas, fresh herbs, lemon olive oil, almond-saffron rice & roasted cauliflower.
 
Our current rotating drafts are: Narragansett Del’s Shandy (RI/4.7%), Sloop Brewing Juice Bomb IPA  (NY/6.5%), Kentucky Bourbon Barrel Stout (KY/8%), Fat Head's Sunshine Daydream Session IPA  (OH/4.9%), 21st Amendment Hell or High Watermelon (CA/4.9%) and Sam Adams OctoberFest (MA/5.3%), with Breckenridge Vanilla Porter (CO/5.4%), Lagunitas Little Sumpin' Hazy (CA/7.2%), Maine Beer Post Ride Snack Session IPA (MA/4.9%) and Dogfish Head Punkin Ale (DE/7%) on deck.