Come check out Chef Norm's Dinner Specials, including creamy Lobster Bisque; Pan-fried Pork & Shrimp Dumplings with wasabi cream, ginger-soy & sweet chili dipping sauces; a Portuguese Steamed Clams appetizer with chorizo, roasted Roma tomatoes, shallots, olive oil, white wine, parsley & grilled bread; Strawberry Fields Forever Salad with arugula, strawberries, toasted pecans, red onion, crumbled goat cheese, cranberries, roasted red beets & white balsamic vinaigrette; Pappardelle Pomodoro with shrimp, scallops, roasted Roma tomatoes, garlic, basil, white wine & Parmesan; Broiled Mediterranean Redfish 
with grape tomatoes, mixed sweet peppers, onion, Kalamata olives, fresh oregano, cumin, roasted cauliflower & wild rice; Lemon & Thyme-Grilled Chicken & Shrimp with sautéed tomatoes, shallots, asparagus & wild rice; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our spring desserts: Key Lime Pie with graham cracker crust, freshly-squeezed West Indian limes & whipped cream; Pineapple Upside-Down Cake with buttery pound cake, brown sugar glaze, & mascarpone whipped cream; Strawberry Shortcake with biscuit cake, fresh strawberries, maple syrup & mascarpone whipped cream; Creme Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a Homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.