Come check out Chef Norm's Dinner Specials, including Italian Mixed Grill Appetizer with sausage, meatball, grilled zucchini, yellow squash, eggplant, fresh mozzarella, marinara, pesto arugula; Braised Asian Pork Steamed Buns with pickled vegetables, scallions & hoisin sauce; a Winter Salad with spring mix, arugula, roasted apples, butternut squash, Mandarin oranges, quinoa, candied pecans, red pepper, beets, red onion, goat cheese & white balsamic vinaigrette; Shrimp & Crab Linguine with butter, garlic, white wine, tomatoes & Parmesan; Mediterranean-Roasted Chicken Breast with grilled vegetables, tzatziki & lemon-saffron almond rice; Pan-Seared Tuscan Barramundi with Kalamata olives, artichokes, roasted garlic, Roma tomatoes, lemon-basil olive oil, saffron risotto & sautéed spinach; 10 oz Braised Brisket with a mushroom demi-glace, mashed potatoes & string beans; 12 oz Prime N.Y. Strip Steak with roasted fingerlings & asparagus; and featuring Duck Pot Pie with duck confit, wild mushrooms, carrots, peas, potatoes, side salad; and Jambalaya with shrimp, tasso ham, andouille sausage, chicken, spicy creole sauce, saffron rice & corn bread.
 
Try one of our new seasonal drinks!! Choose from PUMPKIN, CARAMEL or HAZELNUT coffee or cappuccino!    

Our current rotating drafts are: Saucony Creek Maple Mistress Imperial Ale (PA/9.5%), Lord Hobo Boom Sauce DIPA (MA/7.8%), Founders Backwoods Bastard Scotch Ale (MI/11.2%), Fat Head's Sunshine Daydream Session IPA  (OH/4.9%), Einstök Porter (Iceland/6%) and Sam Adams Winter (MA/5.6%), with Kentucky Old Fashioned Barrel Ale (KY 10%), River Horse Hippo's Hand DIPA (NJ/9%), Tröegs Nugget Nectar Imperial Amber Ale (PA/7.5%) and Sam Adams Cold Snap (MA/5.3) on deck.