Come check out Chef Norm's Dinner Specials, including creamy Mushroom Bisque; a Roasted Cauliflower appetizer with lemon, caper-olive oil drizzle, Cooper sauce & olive tapenade; a Grilled Lamb Chops appetizer with apple chutney & balsamic glaze; a Winter Salad with arugula, radicchio, goat cheese, pears, pomegranate, red onion, roasted beets, quinoa, candied pecans & white balsamic vinaigrette; Penne alla Vodka with shrimp, chicken, spinach, artichoke hearts & green peas; Chicken Piccata with lemon-butter, garlic, tomato risotto & sautéed spinach; Parmesan-encrusted Baked Cod with lemon-butter, white wine, tomato risotto & asparagus; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our Winter Desserts: Apple-Cranberry Crumb Pie with apples, cranberries, a flaky crust & cinnamon crumble topping; Creme Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & creme anglaise; and a Homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.