Come check out Chef Norm's Dinner Specials, including creamy Lobster Bisque; a Grilled Lamb Chops appetizer with apple chutney & balsamic glaze; a Roasted Cauliflower appetizer with lemon, caper-olive oil drizzle, Cooper sauce & olive tapenade; a Strawberry Fields Forever Salad with arugula, strawberries, toasted pecans, red onion, crumbled goat cheese, cranberries, roasted red beets & white balsamic vinaigrette; Lobster Ravioli with roasted Cippolini onions, wild mushrooms & brandy-sage brown butter; Pan-seared Halibut with lemon-dill butter sauce, greens & beans and saffron-green pea risotto; Chicken & Shrimp Maximo with roasted red peppers, garlic, tomatoes, mushrooms, fontina, sherry sauce, saffron-green pea risotto & asparagus; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our spring desserts: Key Lime Pie with graham cracker crust, freshly-squeezed West Indian limes & whipped cream; Pineapple Upside-Down Cake with buttery pound cake, brown sugar glaze, & mascarpone whipped cream; Strawberry Shortcake with biscuit cake, fresh strawberries, maple syrup & mascarpone whipped cream; Creme Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a Homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.