Come check out Chef Norm's Dinner Specials, including an Italian Mixed Grill Appetizer with sausage, meatball, grilled zucchini, yellow squash, eggplant, fresh mozzarella, marinara & arugula pesto; a Grilled Lamb Chops Appetizer with apple chutney & balsamic glaze; a Roasted Cauliflower Appetizer with beer cheese dip & olive tapenade; a Winter Salad with arugula, spring mix, pomegranate seeds, pears, roasted cauliflower, goat cheese, dried cranberries, beets, red pepper, quinoa, candied pecans & white balsamic vinaigrette; Shrimp & Crab Linguine Pomodoro with fresh Roma tomatoes, basil, olive oil, white wine, Parmesan & garlic bread; Pan-Seared Branzino with heirloom tomatoes, brown butter-caper sauce, mushroom risotto and greens & beans; and featuring Jambalaya with shrimp, mussels, tasso ham, andouille sausage, chicken, spicy creole sauce, saffron rice & jalapeño corn bread, and BBQ Baby Back Ribs with coleslaw, jalapeño cornbread, string beans & sweet potato.
 
Our current rotating drafts are: GW's Little White Lie (MI/5.8%- a Belgian Ale with tart and sweet Michigan cherries), Toppling Goliath King Sue DIPA (IA/7.8%), Einstök Icelandic Toasted Porter (ICELAND/6%), New Holland Dragon's Milk (MI/11%), Fat Head's Sunshine Daydream Session IPA  (OH/4.9%), von Trapp Bohemian Pilsner (VT/5.4%) and Sam Adams Cold Snap (MA/5.3%).