Come check out Chef Norm's Dinner Specials, including a Portuguese Steamed Clams Appetizer with chorizo, tomato, shallots, olive oil, white wine, Italian parsley & grilled bread; a Hawaiian Poke Appetizer with rare ahi tuna, avocado, sushi rice, ginger, scallions, lime, toasted black sesame seeds, toasted coconut & fried wontons; Strawberry Fields Forever Salad with arugula, strawberries, toasted pecans, red onion, crumbled goat cheese, cranberries, roasted red beets & white balsamic vinaigrette; a Summer Salad  with spring mix, arugula, fennel, red pepper, cucumber, beets, chick peas, red onion, quinoa, candied pecans, crumbled goat cheese, & white balsamic vinaigrette; Seafood Spaghettini with shrimp, crabmeat, mussels, clams, calamari, white wine & garlic butter; Lobster Roll with fresh Maine lobster, crab-spiced chips & creamy slaw; Grilled Halibut with mango salsa, sesame string beans & coconut rice; Asian Stir Fry with a vegetable medley of broccoli, cauliflower, string beans, bok choy, scallions & bean sprouts plus peanuts, garlic, ginger & your choice of tofu or chicken or Thai chicken thighs or shrimp or blackened Mahi Mahi over rice or rice noodles; and 10 oz Braised Brisket with mushroom demi-glace, mashed potatoes & string beans.

Our current rotating drafts are: Narragansett Del’s Shandy (RI/4.7%), Funk Brewing Silent Disco IPA (PA/6.8%), Breckenridge Brewery Summer Pils (CO/5%), Fat Head's Sunshine Daydream Session IPA  (OH/4.9%), 21st Amendment Hell or High Watermelon (CA/4.9%) and Sam Adams Summer Ale (MA/5.3%).