Come check out Chef Norm's Holiday Dinner Specials, including Lobster Bisque; a Grilled Holiday Oysters Appetizer with garlic butter, spinach, red peppers & mozzarella; Braised Asian Pork Steamed Buns with pickled vegetables, scallions & hoisin sauce; a Winter Salad with spring mix, arugula, roasted apples, butternut squash, Mandarin oranges, quinoa, candied pecans, red pepper, beets, red onion, goat cheese & white balsamic vinaigrette; Pappardelle alla Vodka with shrimp, chicken, roasted red peppers & spinach; Mediterranean-Roasted Chicken Breast with grilled vegetables, tzatziki & lemon-saffron almond rice; Pan-Seared Branzino with lemon butter, heirloom tomato scampi, green pea-saffron risotto & garlic spinach; Grilled Rack of Lamb with rosemary demi-glace, fingerling potatoes, Brussels sprouts & apple-mint compote; ½ Lb Maine Lobster Tail with hazelnut brown butter, baked potato & Brussels sprouts; 12 oz Prime N.Y. Strip Steak with baked potato & asparagus; Surf and Turf with a 12 oz. N.Y. Prime strip steak, 8 oz. Maine lobster tail, baked potato & asparagus; and featuring Duck Pot Pie with duck confit, wild mushrooms, carrots, peas, potatoes, side salad; and Jambalaya with shrimp, tasso ham, andouille sausage, chicken, spicy creole sauce, saffron rice & corn bread.
 
Try one of our new seasonal drinks!! Choose from PUMPKIN, CARAMEL or HAZELNUT coffee or cappuccino!    

Our current rotating drafts are: Saucony Creek Maple Mistress Imperial Ale   (PA/9.5%), Lord Hobo Virtuoso DIPA  (MA/9%), Sly Fox Christmas Ale (PA/6.3%), Fat Head's Sunshine Daydream Session IPA (OH/4.9%), Einstök Porter (Iceland/6%) and Sam Adams Winter (MA/5.6%), with Flying Fish Few & Far DIPA  (NJ/8.2%) and Lagunitas IPA (CA/6.2%) on deck.