Come check out Chef Norm's Dinner Specials, including Shellfish Chowder with shrimp, crab, mussels, clams, tomato, fennel & saffron; Tuna Burger Sliders with pineapple-mustard glaze & green chili relish;    Coconut Shrimp appetizer with orange-mango marmalade;  Grilled Chicken Lettuce Wraps with lemongrass chicken, pickled vegetables, carrots, cucumbers, rice noodles, fresh mint, chopped peanuts & Vietnamese vinaigrette; Grilled Lamb Chop appetizer with apple-mint compote & a balsamic glaze; Spring Arugula Salad with arugula, strawberries, toasted almonds, avocado red onion, crumbled goat cheese, dried cranberries & a white balsamic-maple vinaigrette, plus chicken or salmon or shrimp; Linguine Clams with littlenecks, garlic & white wine; Pan-seared Halibut with lemon butter, wild rice, green beans amandine & roasted Parmesan tomato; Shellfish Chowder Entrée with shrimp, crab, mussels, clams, mahi mahi, tomato, fennel & saffron; Grilled Lamb Chops with grilled vegetables, tzatziki & lemon-saffron almond rice; and Jambalaya with shrimp, tasso ham, andouille sausage, chicken, spicy creole sauce, saffron rice & corn bread.
 
Our current rotating drafts are: Wackers Bohemian Pilsner  (PA/4.4%) , Cape May Coastal Evacuation DIPA  (NJ/8.2%), Einstock Toasted Porter  (Iceland/6%), Founders All Day IPA  (MI/4.7%), Victory Sour Monkey  (PA/9.5%) and Sam Adams Cold Snap  (MA/5.3%) with Ommegang Witte (NY/5.2%),  Lagunitas Undercover Shut-down Ale (CA/9.6%), Lagunitas Dark Swan Sour Ale (CA/8.5%), Sam Adams Summer Ale (MA/5.3%) on deck.