Come check out Chef Norm's Dinner Specials, including a Bacon-Wrapped Scallops Appetizer with apricot horseradish; a Roasted Cauliflower Appetizer with beer cheese dip & olive tapenade; a Grilled Lamb Chops Appetizer with apple chutney, balsamic glaze; an Autumn Salad with arugula, spring mix, goat cheese, fresh apples, roasted beets, squash, quinoa, red onion, candied pecans, bacon, toasted pumpkin seeds & white balsamic vinaigrette; Pumpkin Ravioli with pecans, roasted apples & sage brown butter; Beef Bracciole Pappardelle rib eye, spinach, pesto, Fontina & pomodoro; Duck Pot Pie with duck confit, wild mushrooms, carrots, peas, potatoes & choice of side salad; and Pan-seared Halibut with butternut purée, toasted pistachios, saffron-green pea risotto & roasted cauliflower.
 
Our current rotating drafts are: Breckenridge Vanilla Porter (CO/5.4%), Lord Hobo Hazy Boomsauce DIPA (MA/8.8%), Kentucky Bourbon Barrel Stout (KY/8%), Fat Head's Sunshine Daydream Session IPA  (OH/4.9%), Southern Tier Pumking Imperial Ale (NY/8.6%) and Sam Adams Winter (MA/5.6%), with Maine Dinner DIPA (MA/8.2%) on deck.