Come check out Chef Norm's Dinner Specials, including Stuffed Portobello Mushroom Appetizer with crab, shrimp, artichoke, spinach, mozzarella & roasted red pepper-rosemary cream; Autumn Salad with arugula, romaine, quinoa, goat cheese, apples, pears, red beets, roasted butternut squash red onion, candied pecans & white balsamic vinaigrette; Pappardelle Ragu with braised short rib, tomato gravy, wild mushroom blend & Pecorino Romano; French-cut Mediterranean Chicken with grilled vegetables, tzatziki & lemon-saffron almond rice; Pan-Seared Barramundi with carrot consommé, butternut squash mashed potatoes & bacon-apple Brussels sprouts; and featuring Jambalaya with shrimp, tasso ham, andouille sausage, chicken, spicy creole sauce, saffron rice & corn bread; and BBQ Baby Back Ribs coleslaw, jalapeño cornbread, string beans & Almshouse fries.

Try one of our new seasonal autumn drinks!! Choose from PUMPKIN, CARAMEL or HAZELNUT coffee or cappuccino!      
 
Our current rotating drafts are: Founders Barrel Runner (MI/11.1%),Fat Head's Hop Marauder Imperial IPA (OH/9.1%), Maine Beer Company Lunch IPA (ME/7%), Fat Head's Sunshine Daydream Session IPA (OH/4.9%), Evolution Day Crush Session Sour Ale (MD/4.7%) and Sam Adams Oktoberfest (MA/5.3%) with Dogfish Head 120 Minute IPA (DE/15-18%) and Yards Cape of Good Hope DIPA (PA/9.3%) and on deck.