Come check out Chef Norm's Dinner Specials, including a Portuguese Steamed Clams appetizer with chorizo, tomato, shallots, olive oil, white wine, Italian parsley & grilled bread; an Italian Mixed Grill appetizer with sausage, meatball, grilled zucchini, yellow squash, eggplant, long hot peppers, fresh mozzarella, marinara & arugula pesto; an Autumn Salad with arugula, romaine, quinoa, bacon, goat cheese, apples, red beets, roasted butternut squash, dried cranberries, red onion, candied pecans & maple balsamic vinaigrette; Rigatoni Ragu with brisket, sausage, meatballs, tomato gravy & garlic toast; Pan-Seared Redfish with red pepper cream sauce, squash risotto & sautéed mixed greens; 14 oz Prime N.Y. Strip Steak with bleu crumble butter, grilled asparagus, Spanish potatoes & crispy onions; and featuring our Fall/Winter Desserts back for the season: Apple-Cranberry Crumb Pie with apples, cranberries, a flaky crust & cinnamon crumble topping; Creme Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & creme anglaise and Pumpkin Cheesecake with cinnamon, nutmeg, allspice, gingersnap crust & mascarpone whipped cream.