Come check out Chef Norm's Dinner Specials, including a Portuguese Steamed Clams Appetizer with chorizo, tomato, olive oil, white wine & grilled bread; a Hawaiian Poke Appetizer with rare ahi tuna, avocado, sushi rice, ginger, scallions, lime, toasted black sesame seeds, toasted coconut & fried wontons; Strawberry Fields Forever Salad with arugula, strawberries, toasted pecans, red onion, crumbled goat cheese, cranberries, roasted red beets & white balsamic vinaigrette; a Spring Salad with spring mix, arugula, asparagus, red pepper, spring peas, beets, radishes, red onion, quinoa, candied pecans, crumbled goat cheese  & white balsamic vinaigrette; Chicken & Shrimp Penne Pomodoro with roasted Roma tomatoes, garlic, basil, white wine Romano & olive oil; Asian Stir Fry with a vegetable medley of broccoli, cauliflower, string beans, bok choy, scallions & bean sprouts plus peanuts, garlic, ginger & your choice of tofu or chicken or Thai chicken or shrimp over rice or rice noodles; Pan-Seared Barramundi with lemon butter, roasted cauliflower & leeks and mushroom risotto; and featuring Jambalaya with shrimp, tasso ham, andouille sausage, chicken, spicy creole sauce, saffron rice & corn bread; and BBQ Baby Back Ribs with coleslaw, jalapeño cornbread, string beans & Almshouse fries. 
 
Our current rotating drafts are: Narragansett Del’s Shandy (RI/4.7%), Breckenridge Brewery 472 DIPA (CO/9%), Great Barn Brewery Kölsch (PA/5.4%), Fat Head's Sunshine Daydream Session IPA  (OH/4.9%), 21st Amendment Hell or High Watermelon (CA/4.9%) and Sam Adams Summer Ale (MA/5.3%), with Stone Fear Movie Lions DIPA (CA/8.5%) on deck.