Come check out Chef Norm's Dinner Specials, including a Bacon-Wrapped Scallops Appetizer with apricot horseradish; a Buffalo Shrimp Appetizer with celery & bleu cheese dressing; a Winter Salad with spring mix, arugula, roasted apples, butternut squash, Mandarin oranges, quinoa, candied pecans, red pepper, beets, red onion, goat cheese & white balsamic vinaigrette; Rigatoni Ragu with brisket, sausage, meatballs, tomato gravy & garlic toast; Asian Stir Fry with a vegetable medley of broccoli, cauliflower, string beans, bok choy, scallions & bean sprouts plus peanuts, garlic, ginger & your choice of tofu or chicken or Thai chicken or shrimp over rice or rice noodles; Pan-Seared Barramundi with mushroom sherry-port butter, roasted fingerlings & asparagus; and featuring Jambalaya with shrimp, tasso ham, andouille sausage, chicken, spicy creole sauce, saffron rice & corn bread; and BBQ Baby Back Ribs with coleslaw, jalapeño cornbread, string beans & Almshouse fries. 

Try one of our new seasonal drinks!! Choose from PUMPKIN, CARAMEL or HAZELNUT coffee or cappuccino!    

Our current rotating drafts are: Kentucky Old Fashioned Barrel Ale (KY 10%), River Horse Hippo's Hand DIPA (NJ/9%), Tröegs Nugget Nectar Imperial Amber Ale (PA/7.5%), Fat Head's Sunshine Daydream Session IPA  (OH/4.9%), Founders Porter (MI/6.5%) and Sam Adams Cold Snap (MA/5.3), with Great Barn Peanut Butter Chocolate Dunkle (PA/6.3%), Breckenridge Brewery 472 DIPA (CO/9%) and Deschutes Fresh Haze IPA (OR/6.5%) on deck.