Come check out Chef Norm's Dinner Specials, including an ABC Appetizer with avocado, bacon, crab, brie & sourdough toast; a Grilled Lamb Chops Appetizer with apple chutney & balsamic glaze; a Roasted Cauliflower Appetizer with beer cheese dip & olive tapenade; a Winter Salad with arugula, spring mix, pomegranate seeds, pears, roasted cauliflower, goat cheese, dried cranberries, beets, red pepper, quinoa, candied pecans & white balsamic vinaigrette; Spaghettini Frutti Di Mare with shrimp, crab, mussels, clams, grape tomatoes, white wine, garlic butter & Parmesan; Parmesan-crusted Baked Redfish with red pepper cream sauce, mushroom-saffron risotto & sautéed garlic spinach; and featuring Jambalaya with shrimp, mussels, tasso ham, andouille sausage, chicken, spicy creole sauce, saffron rice & jalapeño corn bread, and BBQ Baby Back Ribs with coleslaw, jalapeño cornbread, string beans & sweet potato.
 
Our current rotating drafts are: GW's Little White Lie (MI/5.8%- a Belgian Ale with tart and sweet Michigan cherries), Toppling Goliath Sun Reaper DIPA  (IA/7.7%), Einstök Icelandic Toasted Porter (ICELAND/6%), Kentucky Bourbon Barrel Stout   (KY/8%), Fat Head's Sunshine Daydream Session IPA (OH/4.9%), von Trapp Bohemian Pilsner (VT/5.4%) and Sam Adams Cold Snap (MA/5.3%), with Funk Brewing Double Citrus IPA (PA/8%) on deck.