Come check out Chef Norm's Dinner Specials, including a Grilled Octopus appetizer with arugula, tomato, polenta crisps, saffron aioli, oregano, lemon & olive oil; a Grilled Eggplant Caprese appetizer with fresh mozzarella, Roma tomatoes, basil, olive oil & balsamic glaze; Strawberry Fields Forever Salad with arugula, strawberries, toasted pecans, red onion, crumbled goat cheese, cranberries, roasted red beets & white balsamic vinaigrette; Shrimp & Scallop Linguine with garlic, butter, white wine, grape tomatoes, Pecorino Romano & garlic toast; Pan-Seared Branzino with heirloom tomatoes, capers, mushroom risotto & asparagus; Moroccan Chicken & Shrimp with couscous, roasted vegetable medley, tomatoes & chickpeas; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our spring desserts: Key Lime Pie with graham cracker crust, freshly-squeezed West Indian limes & whipped cream; Pineapple Upside-Down Cake with buttery pound cake, brown sugar glaze, & mascarpone whipped cream; Strawberry Shortcake with biscuit cake, fresh strawberries, maple syrup & mascarpone whipped cream; Creme Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a Homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.