Check out Chef Norm's Dinner Specials, including creamy Lobster Bisque; a Grilled Lamb Chops appetizer with apple chutney & balsamic glaze; a Roasted Cauliflower appetizer with lemon, caper-olive oil drizzle, Cooper sauce & olive tapenade; a Winter Salad with arugula, radicchio, goat cheese, pears, pomegranate, red onion, roasted beets, quinoa, candied pecans & white balsamic vinaigrette; Penne al Forno with sausage, prosciutto, béchamel, marinara, fontina & Pecorino Romano; Chicken & Eggplant Parmesan with marinara, linguini & grilled bread; Baked Mediterranean Grouper with tomatoes, fresh dill, oregano, cumin, roasted cauliflower & almond-saffron rice; 14 oz Prime N.Y. Strip Steak with bleu crumble butter, grilled asparagus, Spanish potatoes & crispy onions; and our Winter Desserts: Apple-Cranberry Crumb Pie with apples, cranberries, a flaky crust & cinnamon crumble topping; Creme Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & creme anglaise; and a Homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.