Come check out Chef Norm's Dinner Specials, including a Salami & Long Hot Flatbread Appetizer with Roma tomatoes, Fontina, & red onion; a Shrimp Cocktail         Appetizer with 59 cocktail sauce; a Summer Salad with arugula, burrata, quinoa, mixed berries, watermelon, roasted beets, red pepper, cucumber, carrot, roasted corn, red onion & white balsamic vinaigrette; Spaghettini Frutti Di Mare with shrimp, crab, scallops, mussels, clams, grape tomatoes, white wine, garlic butter & Parmesan; Grilled Swordfish Steak with lemon-caper butter, wild rice & string beans; 14 oz Prime N.Y. Strip Steak with Burgundy-mushroom sauce, grilled asparagus & roasted Spanish potatoes; and featuring BBQ Baby Back Ribs with coleslaw, jalapeño cornbread, string beans & sweet potato.