Dinner Specials 6-14 to 6-27-19
Our 59 Clambake starts tonight and continues every Friday, Saturday & Sunday throughout the summer!
Come check out Chef Norm's Dinner Specials, including a Pan-Fried Pork & Shrimp Dumpling Appetizer with ginger, soy, sweet chili sauce & Asian slaw; a Hawaiian Poke Appetizer with rare ahi tuna, avocado, sushi rice, ginger, scallions, lime, toasted black sesame seeds, toasted coconut & fried wontons; Strawberry Fields Forever Salad with arugula, strawberries, toasted pecans, red onion, crumbled goat cheese, cranberries, roasted red beets & white balsamic vinaigrette; a Summer Salad with spring mix, arugula, fennel, red pepper, cucumber, beets, chick peas, red onion, quinoa, candied pecans, crumbled goat cheese, & white balsamic vinaigrette; Pappardelle Ragu with braised short rib, tomato gravy, wild mushroom blend & Pecorino Romano; Asian Stir Fry with a vegetable medley of broccoli, cauliflower, string beans, bok choy, scallions & bean sprouts plus peanuts, garlic, ginger & your choice of tofu or chicken or Thai chicken or shrimp over rice or rice noodles; Pan-Seared Branzino with lemon butter, heirloom tomato scampi, mushroom-saffron risotto & roasted cauliflower; and Fridays, Saturdays & Sundays all summer LONG, featuring 59 Clambake with a 1-pound lobster, clams, mussels, shrimp, sweet sausage, corn on the cob, boiled potatoes & a small Caesar or Almshouse salad.
Our current rotating drafts are: Narragansett Del’s Shandy (RI/4.7%), Stone Fear Movie Lions DIPA (CA/8.5%), Great Barn Brewery Kölsch (PA/5.4%), Fat Head's Sunshine Daydream Session IPA (OH/4.9%), 21st Amendment Hell or High Watermelon (CA/4.9%) and Sam Adams Summer Ale (MA/5.3%), with Breckenridge Brewery Summer Pils (CO/5%) on deck.
Come check out Chef Norm's Dinner Specials, including a Pan-Fried Pork & Shrimp Dumpling Appetizer with ginger, soy, sweet chili sauce & Asian slaw; a Hawaiian Poke Appetizer with rare ahi tuna, avocado, sushi rice, ginger, scallions, lime, toasted black sesame seeds, toasted coconut & fried wontons; Strawberry Fields Forever Salad with arugula, strawberries, toasted pecans, red onion, crumbled goat cheese, cranberries, roasted red beets & white balsamic vinaigrette; a Summer Salad with spring mix, arugula, fennel, red pepper, cucumber, beets, chick peas, red onion, quinoa, candied pecans, crumbled goat cheese, & white balsamic vinaigrette; Pappardelle Ragu with braised short rib, tomato gravy, wild mushroom blend & Pecorino Romano; Asian Stir Fry with a vegetable medley of broccoli, cauliflower, string beans, bok choy, scallions & bean sprouts plus peanuts, garlic, ginger & your choice of tofu or chicken or Thai chicken or shrimp over rice or rice noodles; Pan-Seared Branzino with lemon butter, heirloom tomato scampi, mushroom-saffron risotto & roasted cauliflower; and Fridays, Saturdays & Sundays all summer LONG, featuring 59 Clambake with a 1-pound lobster, clams, mussels, shrimp, sweet sausage, corn on the cob, boiled potatoes & a small Caesar or Almshouse salad.
Our current rotating drafts are: Narragansett Del’s Shandy (RI/4.7%), Stone Fear Movie Lions DIPA (CA/8.5%), Great Barn Brewery Kölsch (PA/5.4%), Fat Head's Sunshine Daydream Session IPA (OH/4.9%), 21st Amendment Hell or High Watermelon (CA/4.9%) and Sam Adams Summer Ale (MA/5.3%), with Breckenridge Brewery Summer Pils (CO/5%) on deck.
