Come check out Chef Norm's Dinner Specials, including an ABC Appetizer with avocado, bacon, crab, brie & sourdough toast; a Grilled Lamb Chops Appetizer with apple chutney & balsamic glaze; a Roasted Cauliflower Appetizer with beer cheese dip & olive tapenade; a Winter Salad with arugula, spring mix, pomegranate seeds, pears, roasted cauliflower, goat cheese, dried cranberries, beets, red pepper, quinoa, candied pecans & white balsamic vinaigrette; Penne Florentine with shrimp, chicken, spinach, artichoke hearts, roasted red peppers, tomatoes, garlic butter, lemon & white wine; Herb-Grilled Swordfish with beurre blanc, wild rice & string beans; and featuring Jambalaya with shrimp, mussels, tasso ham, andouille sausage, chicken, spicy creole sauce, saffron rice & jalapeño corn bread, and BBQ Baby Back Ribs with coleslaw, jalapeño cornbread, string beans & sweet potato.
 
Our current rotating drafts are: Fegley's Rude Elf Belgian Strong Dark Ale (PA/10.5%), Lord Hobo Brewing Virtuoso Hazy DIPA (MA/8.8%), Weyerbacher Blithering Idiot Barleywine Ale (PA/11.1%), Kentucky Bourbon Barrel Stout (KY/8%), Fat Head's Sunshine Daydream Session IPA  (OH/4.9%), Sly Fox Christmas Ale (PA/6.3%) and Sam Adams Winter (MA/5.6%); with Breckenridge Vanilla Porter (CO/5.4%) on deck.