Come check out Anthony’s Valentine Cocktail Specialties and Chef Norm's Dinner Specials, including the 59 Valentine with Tito's vodka, Patrón Citrónge, strawberry, burnt orange & a chocolate-covered strawberry; the Cupid's Arrow with Grand Marnier, raspberry sorbet & liqueur, Segura brut cava & fresh raspberries; a Bacon-Wrapped Scallops Appetizer with apricot horseradish; Braised Asian Pork Steamed Buns with pickled vegetables, scallions & hoisin sauce; a Winter Salad with spring mix, arugula, roasted apples, butternut squash, Mandarin oranges, quinoa, candied pecans, red pepper, beets, red onion, goat cheese & white balsamic vinaigrette; Gemelli Florentine alla Vodka with crab, shrimp, asparagus, spinach, mushrooms & roasted red peppers; Pan-Seared Branzino with lemon butter, heirloom tomato scampi, asparagus risotto & sautéed garlic escarole; Filet & Grilled Shrimp Tournedo with wild mushroom Madeira demi-glace, roasted fingerlings & asparagus; 10 oz Braised Brisket with a mushroom demi-glace, mashed potatoes & string beans; and a 12 oz Prime N.Y. Strip Steak with roasted fingerlings & asparagus. 

Try one of our new seasonal drinks!! Choose from PUMPKIN, CARAMEL or HAZELNUT coffee or cappuccino!    

Our current rotating drafts are: Kentucky Old Fashioned Barrel Ale (KY 10%), Lord Hobo Boom Sauce DIPA (MA/7.8%), Founders Backwoods Bastard Scotch Ale (MI/11.2%), Fat Head's Sunshine Daydream Session IPA  (OH/4.9%), Einstök Porter (Iceland/6%) and Sam Adams Cold Snap (MA/5.3), with Great Barn Peanut Butter Chocolate Dunkle (PA/6.3%), River Horse Hippo's Hand DIPA (NJ/9%) and Tröegs Nugget Nectar Imperial Amber Ale (PA/7.5%) on deck.