Dinner Specials 10-18 to 10-31-19
Come check out Chef Norm's Dinner Specials, including a Pan-fried Pork & Shrimp Dumpling Appetizer with ginger-soy, sweet chili sauce & Asian slaw; a Roasted Cauliflower Appetizer with beer cheese dip & olive tapenade; a Grilled Lamb Chops Appetizer with apple chutney, balsamic glaze; an Autumn Salad with arugula, spring mix, goat cheese, fresh apples, roasted beets, squash, quinoa, red onion, candied pecans, bacon, toasted pumpkin seeds & white balsamic vinaigrette; Penne alla Vodka with shrimp, chicken, roasted red peppers, spinach & artichoke hearts; and Broiled Swordfish Steak with champagne-citrus beurre blanc, asparagus-saffron risotto & green beans amandine.
Our current rotating drafts are: Breckenridge Vanilla Porter (CO/5.4%), Dogfish Head 120 Minute IPA (DE/15-20%), Kentucky Bourbon Barrel Stout (KY/8%), Fat Head's Sunshine Daydream Session IPA (OH/4.9%), Roadsmary's Baby Rum Barrel Pumpkin Ale (CT/6.8%) and Sam Adams OctoberFest (MA/5.3%), with Lord Hobo Hazy Boomsauce DIPA (MA/8.8%) and Southern Tier Pumking Imperial Ale (NY/8.6%) on deck.
Our current rotating drafts are: Breckenridge Vanilla Porter (CO/5.4%), Dogfish Head 120 Minute IPA (DE/15-20%), Kentucky Bourbon Barrel Stout (KY/8%), Fat Head's Sunshine Daydream Session IPA (OH/4.9%), Roadsmary's Baby Rum Barrel Pumpkin Ale (CT/6.8%) and Sam Adams OctoberFest (MA/5.3%), with Lord Hobo Hazy Boomsauce DIPA (MA/8.8%) and Southern Tier Pumking Imperial Ale (NY/8.6%) on deck.
