Come check out Chef Norm's Dinner Specials, including Butternut Squash Soup; a Broiled Maryland Crab Cake appetizer with lemon-saffron aioli, mustard remoulade & cocktail sauce; a Grilled Lamb Chops appetizer with an herb marinade, apple chutney & balsamic glaze; an Autumn Salad with arugula & romaine mix, pomegranate, goat cheese, dried cranberries, roasted butternut squash, apples, beets, candied pecans & white balsamic vinaigrette; Pumpkin Ravioli with pecans, roasted apples, sage brown butter, Parmesan & garlic toast; Shrimp & Scallops Linguine with garlic, butter, white wine, grape tomatoes, fennel, Pecorino Romano & garlic toast; Grilled Barramundi with a roasted red pepper & herb compound butter, butternut squash risotto & sautéed spinach; a Broiled Maryland Crab Cakes Dinner with lemon-saffron aioli, cocktail sauce, mustard remoulade, cole slaw & Island Fries, a combo of leeks, sweet potato fries, banana peppers & French fries; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our fall desserts: Pumpkin Cheesecake with cinnamon, nutmeg, allspice, a gingersnap crust & mascarpone whipped cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & creme anglaise; Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.