Come check out Chef Norm's Dinner Specials, including Crab Bisque; a Burrata Bruschetta appetizer with grilled sourdough, grape tomatoes, garlic, fresh basil & olive oil; a Broiled Maryland Crab Cake appetizer with saffron aioli, mustard remoulade & cocktail sauce; a Portuguese Steamed Clams appetizer with chorizo, roasted Roma tomatoes, shallots, olive oil, white wine, parsley & grilled sourdough bread; a Strawberry Fields Forever Salad with mixed greens, strawberries, toasted pecans, red onion, crumbled goat cheese, cranberries, roasted red beets & white balsamic vinaigrette; Shrimp & Scallops Pappardelle with basil-mascarpone cream, roasted corn & blistered cherry tomatoes; Herb-Grilled Swordfish with mango salsa, a wild rice blend & grilled vegetables; a Broiled Maryland Crab Cake Dinner with corn/potato salad, cole slaw, cocktail sauce, saffron aioli & mustard remoulade; Paella Valenciana with shrimp, clams, chicken, chorizo, peppers, onion, green peas & saffron rice, with or without octopus; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our desserts: Key Lime Pie with a graham cracker crust, freshly-squeezed West Indian limes & whipped cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & creme anglaise; Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella; and a Fresh Fruit Bowl with mascarpone whipped cream.