Come check out Chef Norm's Dinner Specials, including Butternut Squash Soup; a Portuguese Steamed Clams appetizer with chorizo, roasted Roma tomatoes, shallots, olive oil, white wine, parsley & grilled bread; a Roasted Brussels Sprouts appetizer with applewood smoked bacon & grape tomatoes; a Winter Salad with arugula, spring mix, pomegranate seeds, pears, roasted cauliflower, goat cheese, dried cranberries, beets, red pepper, quinoa, candied pecans & white balsamic vinaigrette; Pappardelle Pomodoro with shrimp, scallops, roasted Roma tomatoes, garlic, basil, white wine & Pecorino Romano; Broiled Halibut with roasted red pepper-herb compound butter, Brussels sprouts & butternut squash wild rice; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our fall desserts: Pumpkin Cheesecake with cinnamon, nutmeg, allspice, gingersnap crust & mascarpone whipped cream; Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & creme anglaise; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a Homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.