Come check out our winter specialty cocktail, a White Stout Martini with New Holland Dragon's Milk Stout & Almshouse Almond Irish Crème, plus Chef Norm's Dinner Specials, including Crab Bisque; a Short Rib Bulgogi Japchae appetizer with Korean beef, sweet potato glass noodles, stir-fried carrots, spinach, peppers, mushrooms, scallions, kimchi, sesame & soy sauce; a Roasted Brussels Sprouts appetizer with applewood smoked bacon, grape tomatoes & roasted red pepper aioli; a Winter Salad with arugula, spring mix, pomegranate seeds, pears, roasted cauliflower, goat cheese, dried cranberries, beets, red pepper, quinoa, candied pecans & white balsamic vinaigrette; Gemelli Florentine alla Vodka with shrimp, scallops, asparagus, spinach, roasted red peppers, Pecorino Romano & garlic toast; Grilled Swordfish Steak with saffron beurre blanc, wild rice blend, green beans amandine & a grilled Parmesan tomato; Filet Mignon with wild mushroom demi-glace, mashed potatoes, asparagus & crispy onions; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our winter desserts: Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & creme anglaise; Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella; and a variety of rotating seasonal cheesecakes.