Come check out Chef Norm's Dinner Specials, including Crab Bisque; a Seven-Layer Hummus appetizer with olive tapenade, feta, artichokes, pine nuts, cucumber, tomatoes, roasted red peppers & pita; a Crispy Calamari appetizer with cherry peppers, chipotle aioli & marinara; a Greek Salad with romaine, feta, chickpeas, cucumber, red onion, tomato, pepperoncini, roasted red & green peppers, fresh dill, balsamic glaze, oregano-olive oil & grilled pita; Penne Alla Vodka with shrimp, chicken, asparagus, green peas, spinach & garlic toast; a Whole Baked Mediterranean Branzino with Kalamata olives, heirloom cherry tomatoes, fresh herbs, olive oil & lemon-spinach rice; a Whole Crispy Thai Branzino with carrots, red onion, mung bean sprouts, napa cabbage, cilantro, lime chili sauce, peanuts & sticky rice; Paella Valenciana with shrimp, mussels, clams, chicken, chorizo, peppers, onion, green peas, tomato & saffron rice, with or without octopus; a Grilled Skirt Steak with sofrito sauce, almond-parsley rice & asparagus; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our spring desserts: Key Lime Pie with meringue, graham cracker crust & toasted coconut flakes; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & creme anglaise; Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.