Come check out Chef Norm's Dinner Specials, including Crab Bisque; a Baked Stuffed Portobello Mushroom with crab, shrimp, artichoke, fontina, roasted-pepper rosemary cream, crostini & sourdough; a Grilled Lamb Chops appetizer with arugula, grape tomatoes, olive oil, apple compote & a balsamic glaze; an Autumn Salad with an arugula & romaine mix, goat cheese, dried cranberries, roasted butternut squash, candied pecans, apples, beets, sunflower seeds & white balsamic vinaigrette; Penne alla Vodka with shrimp, chicken, red peppers, spinach, asparagus & garlic toast; a Grilled Swordfish Steak with saffron beurre blanc, wild rice blend, green beans amandine & baked tomato Parmesan; a Pan-Seared Crab Cake Dinner with cocktail sauce, tartar sauce, cole slaw, sweet potato fries & maple mayo; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our fall desserts: Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping, with or without Tanner's vanilla ice cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & raspberry purée; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.