Come check out Chef Norm's Dinner Specials, including French Onion Soup with sautéed Vidalia onions, beef & chicken broth, Provolone, Swiss & Pecorino crust; a Spanish Grilled Octopus appetizer with arugula, tomato, potato, chickpeas, saffron aioli, oregano, lemon & olive oil; an Autumn Salad with arugula, roasted butternut squash, apples, pumpkin seeds, dried cranberries, goat cheese, bacon, red onion &  maple balsamic vinaigrette; Deconstructed Vegetable Lasagna with burrata, mushrooms, garlic spinach, zucchini, artichokes, marinara & Parmesan, with or without shrimp and scallops; Grilled Barramundi with roasted red pepper-herb compound butter, butternut squash risotto and greens & beans; Chicken Parmesan with marinara, mozzarella, spaghetti & garlic toast; 10 oz Braised Brisket with a mushroom demi-glace, frizzled onions, mashed potatoes & string beans; Jambalaya with shrimp, mussels, tasso ham, andouille sausage, chicken, spicy creole sauce, saffron rice & jalapeño corn bread; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our desserts: Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping; Chocolate Decadence with flourless chocolate cake, mascarpone whipped cream & creme anglaise; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a Homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.