Come check out Chef Norm's Dinner Specials, including Potato Leek Soup; a Crispy Calamari appetizer with cherry peppers, chipotle aioli & marinara; a Pan-fried Pork & Shrimp Dumplings appetizer with sesame slaw, wasabi cream, ginger-soy & sweet chili dipping sauces; a Winter Salad with romaine, arugula, pears, dried cranberries, beets, shaved fennel, pomegranate seeds, goat cheese, candied pecans, carrot, red onion & white balsamic; Shrimp & Scallops Penne alla Vodka with asparagus, spinach, mushrooms, Pecorino Romano & garlic toast; a Grilled Swordfish Steak with saffron beurre blanc, wild rice blend, asparagus & baked Parmesan tomato; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our winter desserts: Oreo Cheesecake with an Oreo cookie crumb crust, white chocolate ganache topping & mascarpone whipped cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & creme anglaise; Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.