Come check out Chef Norm's Dinner Specials, including Crab Bisque; a Pan-Seared Sea Scallops appetizer with butternut squash purée, apple & shaved fennel and maple-pomegranate glaze; a Grilled Lamb Chops appetizer with an herb marinade, apple chutney & balsamic glaze; an Autumn Salad with arugula & romaine mix, pomegranate, goat cheese, dried cranberries, roasted butternut squash, apples, beets, candied pecans & white balsamic vinaigrette; Shrimp & Scallops Penne alla Vodka with artichoke hearts, asparagus, red pepper, Pecorino Romano & garlic toast; a Grilled Swordfish Steak with saffron beurre blanc, asparagus & butternut squash-wild rice blend; Paella Valenciana with shrimp, clams, mussels, chicken, chorizo, peppers, onion, green peas & saffron rice, with or without octopus; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our desserts: Key Lime Pie with a graham cracker crust, freshly-squeezed West Indian limes & whipped cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & creme anglaise; Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella; and a Fresh Fruit Bowl with mascarpone whipped cream.