Come check out Chef Norm's Dinner Specials, including Crab Bisque; a Portuguese Steamed Clams appetizer with chorizo, roasted Roma tomatoes, shallots, olive oil, white wine, parsley & grilled sourdough bread; a Thai Spring Roll appetizer with pork, shrimp, Asian slaw & a trio of sauces; a Strawberry Fields Forever Salad with mixed greens, strawberries, toasted pecans, red onion, crumbled goat cheese, cranberries, roasted red beets & white balsamic vinaigrette; Shrimp & Scallops Linguine Pomodoro with Roma tomatoes, white wine, garlic, fresh basil, Pecorino Romano & garlic toast; Parmesan-Crusted Cod with roasted red pepper cream sauce, wild rice & roasted baby carrots; Chicken & Shrimp Maximo with roasted red peppers, sherry sauce, garlic, tomatoes, mushrooms, fontina, pappardelle & asparagus; Paella Valenciana with shrimp, clams, chicken, chorizo, peppers, onion, green peas & saffron rice, with or without octopus; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our desserts: Key Lime Pie with a graham cracker crust, freshly-squeezed West Indian limes & whipped cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & creme anglaise; Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.