TAKEOUT orders now available ONLY UNTIL 6PM Tuesday thru Saturday and until 5PM Sundays. As our in-house seating volume increases, we are forced to adjust our schedule and limit takeout orders to those we can complete before the dinner hour. Please place your orders early! We are making these changes to ensure that all of our customers receive the best experience possible. Thank you for your understanding! Come check out Chef Norm's Dinner Specials, including Crab Bisque; a Shrimp Pil-Pil appetizer with sautéed shrimp, crushed chili peppers, goat cheese, smoked paprika, garlic, tomato, parsley, olive oil, eggplant, chickpeas & grilled sourdough; a Crispy Calamari appetizer with cherry peppers, chipotle aioli & marinara; a Greek Salad with romaine, feta, chickpeas, cucumber, red onion, tomato, pepperoncini, roasted red & green peppers, fresh dill, balsamic glaze, oregano-olive oil & grilled pita; Penne alla Vodka with shrimp, chicken, roasted red peppers, spinach, asparagus & garlic toast; Whole Baked Mediterranean Branzino with Kalamata olives, heirloom cherry tomatoes, fresh herbs, olive oil, mushroom risotto Parmesan and mixed greens & beans; an 8 oz Filet Mignon with a wild mushroom & burgundy demi-glace, mashed potatoes, asparagus & crispy onions; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our winter desserts: Hazelnut Cappuccino Cheesecake with shaved chocolate, a graham cracker crumb crust & mascarpone whipped cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & creme anglaise; Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.