TAKEOUT orders now available ONLY UNTIL 6PM Tuesday thru Saturday and until 5PM Sundays. As our in-house seating volume increases, we are forced to adjust our schedule and limit takeout orders to those we can complete before the dinner hour. Please place your orders early! We are making these changes to ensure that all of our customers receive the best experience possible. Thank you for your understanding! Come check out Chef Norm's Dinner Specials, including Crab Bisque; a Seven-Layer Hummus appetizer with olive tapenade, feta, artichokes, pine nuts, cucumber, tomatoes, roasted red peppers & pita; a Crispy Calamari appetizer with cherry peppers, chipotle aioli & marinara; a Greek Salad with romaine, feta, chickpeas, cucumber, red onion, tomato, pepperoncini, roasted red & green peppers, fresh dill, balsamic glaze, oregano-olive oil & grilled pita; Penne Alla Vodka with shrimp, chicken, asparagus, green peas, spinach & garlic toast; a Whole Baked Mediterranean Branzino with Kalamata olives, heirloom cherry tomatoes, fresh herbs, olive oil & lemon-spinach rice; a Whole Crispy Thai Branzino with carrots, red onion, mung bean sprouts, napa cabbage, cilantro, lime chili sauce, peanuts & sticky rice; Paella Valenciana with shrimp, mussels, clams, chicken, chorizo, peppers, onion, green peas, tomato & saffron rice, with or without octopus; a Grilled Skirt Steak with sofrito sauce, almond-parsley rice & asparagus; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our spring desserts: Key Lime Pie with meringue, graham cracker crust & toasted coconut flakes; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & creme anglaise; Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.