TAKEOUT orders now available ONLY UNTIL 6PM Tuesday thru Saturday and until 5PM Sundays. As our in-house seating volume increases, we are forced to adjust our schedule and limit takeout orders to those we can complete before the dinner hour. Please place your orders early! We are making these changes to ensure that all of our customers receive the best experience possible. Thank you for your understanding! Come check out Chef Norm's Dinner Specials, including Crab Bisque; a Baked Stuffed Portobello Mushroom with crab, shrimp, artichoke, fontina, roasted-pepper rosemary cream, crostini & sourdough; a Grilled Lamb Chops appetizer with arugula, grape tomatoes, olive oil, apple compote & a balsamic glaze; an Autumn Salad with an arugula & romaine mix, goat cheese, dried cranberries, roasted butternut squash, candied pecans, apples, beets, sunflower seeds & white balsamic vinaigrette; Penne alla Vodka with shrimp, chicken, red peppers, spinach, asparagus & garlic toast; a Grilled Swordfish Steak with saffron beurre blanc, wild rice blend, green beans amandine & baked tomato Parmesan; a Pan-Seared Crab Cake Dinner with cocktail sauce, tartar sauce, cole slaw, sweet potato fries & maple mayo; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our fall desserts: Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping, with or without Tanner's vanilla ice cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & raspberry purée; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.