Beer News

Come check out Chef Norm's Dinner Specials, including a Hawaiian Braised Pork Belly Slider appetizer with vegetable slaw, crispy potato strips, citrus salsa on a potato roll; a Grilled Chicken Lettuce Wrap appetizer with lemongrass chicken, pickled vegetables, carrots, cucumbers, rice noodles, Thai basil, chopped peanuts, & a Vietnamese vinaigrette; a Winter Arugula Salad with toasted walnuts, roasted cauliflower, sweet potato, goat cheese, red and green apples, pomegranate, red onion, dried cranberries & a white balsamic-maple vinaigrette, plus chicken or salmon or shrimp; Pasta Ragu with short ribs, sausage, meatballs, tomato gravy, rigatoni, garlic toast; Red Snapper Vera Cruz with leeks, tomatoes, garlic, capers, Spanish olives, parsley, thyme, oregano, roasted cauliflower & wild rice; and featuring Shrimp & Grits with Tasso ham, pepper relish & creamy cheddar grits; Duck Pot Pie with duck confit, wild mushrooms, carrots, peas, potatoes & a side salad; and BBQ Baby Back Ribs with creamy coleslaw, jalapeƱo cornbread, string beans & Almshouse fries. Our current rotating drafts are: Kentucky Old Fashioned Ale (KY/10%), River Horse Hippo Hand DIPA (NJ/9.%), Einstock Toasted Porter (Iceland/6%), Firestone Walker Easy Jack IPA (CA/4.5%), Kentucky Tangerine Cream Ale (KY/5.5%) and Sam Adams Cold Snap (MA/5.3%)

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  • Fireplace

    What Is 59 Almshouse?

    It's time to join 59 Almshouse for a great night out. Whether a Tuesday with the family, a Friday night date, or Saturday drinks with friends, we have all the ingredients for a good time!  

  • Steak Dinner

    What's on The Menu?

    The 59 Almshouse menu features a wood burning grill and a unique variety of American Cuisine you won’t see elsewhere. You won’t want to miss out!

  • Cooking Ingredients

    59 Almshouse & Local Farms

    59 Almshouse is located within 25 miles of over 70 farms -- growing produce from asparagus to zucchini, and raising poultry and beef. Chef Norm is fully committed to sourcing these local ingredients whenever available.