Beer News

Come check out Chef Norm's Dinner Specials, including Sautéed Shrimp Pil-Pil Appetizer with jumbo shrimp, chili peppers, goat cheese, smoked paprika, garlic, tomato, parsley, olive oil & grilled bread; steamed OR tempura Pork & Shrimp Shumai Appetizer with red bean chili sauce; Autumn Salad with arugula, romaine, quinoa, goat cheese, apples, pears, red onion, candied pecans & white balsamic vinaigrette; Chop Chop Salad with mixed greens, bacon, avocado, roasted corn, artichoke hearts, cheddar & jack cheeses, tomato, carrot, onion & Meyer lemon vinaigrette; Penne alla Vodka with chicken, roasted red peppers, spinach & asparagus; Broiled Halibut with lemon-dill-caper sauce, tomato risotto & string beans; and featuring Jambalaya with shrimp, tasso ham, andouille sausage, chicken, spicy creole sauce, saffron rice & corn bread; and BBQ Baby Back Ribs coleslaw, jalapeño cornbread, string beans & Almshouse fries. Our current rotating drafts are: Founders Barrel Runner (MI/11.1%), Fat Head's Hop Marauder Imperial IPA (OH/9.1%), Maine Beer Company Lunch IPA (ME/7%), Fat Head's Sunshine Daydream Session IPA (OH/4.9%), Evolution Day Crush Session Sour Ale (MD/4.7%) and Sam Adams Oktoberfest (MA/5.3%) with Dogfish Head 120 Minute IPA (DE/15-18%) and Yards Cape of Good Hope DIPA (PA/9.3%) and on deck. WE HAVE ANGRY ORCHARD ROSÉ CIDER ON DRAFT!

view all specials
  • Fireplace

    What Is 59 Almshouse?

    It's time to join 59 Almshouse for a great night out. Whether a Tuesday with the family, a Friday night date, or Saturday drinks with friends, we have all the ingredients for a good time!  

  • Steak Dinner

    What's on The Menu?

    The 59 Almshouse menu features a wood burning grill and a unique variety of American Cuisine you won’t see elsewhere. You won’t want to miss out!

  • Cooking Ingredients

    59 Almshouse & Local Farms

    59 Almshouse is located within 25 miles of over 70 farms -- growing produce from asparagus to zucchini, and raising poultry and beef. Chef Norm is fully committed to sourcing these local ingredients whenever available.