Beer News

Come check out Chef Norm's Dinner Specials, including a Roasted Cauliflower Appetizer with beer cheese dip & olive tapenade; a Grilled Lamb Chops Appetizer with apple chutney, balsamic glaze; an Italian Mixed Grill Appetizer with sausage, meatball, grilled zucchini, yellow squash, eggplant, fresh mozzarella, marinara & arugula pesto; an Autumn Salad with arugula, spring mix, goat cheese, roasted apples & beets, squash, red onion, candied pecans, bacon, toasted pumpkin seeds & white balsamic vinaigrette; Gemelli Florentine alla Vodka with shrimp, chicken, spinach & roasted red peppers; and Grilled Mediterranean Swordfish with tomato, chick peas, fresh herbs, lemon olive oil, almond-saffron rice & roasted cauliflower. Our current rotating drafts are: Narragansett Del’s Shandy (RI/4.7%), Sloop Brewing Juice Bomb IPA (NY/6.5%), Kentucky Bourbon Barrel Stout (KY/8%), Fat Head's Sunshine Daydream Session IPA (OH/4.9%), 21st Amendment Hell or High Watermelon (CA/4.9%) and Sam Adams OctoberFest (MA/5.3%), with Breckenridge Vanilla Porter (CO/5.4%), Lagunitas Little Sumpin' Hazy (CA/7.2%), Maine Beer Post Ride Snack Session IPA (MA/4.9%) and Dogfish Head Punkin Ale (DE/7%) on deck.

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  • Fireplace

    What Is 59 Almshouse?

    It's time to join 59 Almshouse for a great night out. Whether a Tuesday with the family, a Friday night date, or Saturday drinks with friends, we have all the ingredients for a good time!  

  • Steak Dinner

    What's on The Menu?

    The 59 Almshouse menu features a wood burning grill and a unique variety of American Cuisine you won’t see elsewhere. You won’t want to miss out!

  • Cooking Ingredients

    59 Almshouse & Local Farms

    59 Almshouse is located within 25 miles of over 70 farms -- growing produce from asparagus to zucchini, and raising poultry and beef. Chef Norm is fully committed to sourcing these local ingredients whenever available.