Beer News

Naked Burger just $7 on Mondays! Served with lettuce, tomato, onion, house-made chips, and slaw. Come out and give them a try!! Also, come check out Chef Norm's Dinner Specials, including Shrimp Cocktail with jumbo shrimp & 59 cocktail sauce; Seven-Layer Hummus appetizer with Kalamata olives, cucumber, tomatoes, roasted artichokes, tzatziki, pine nuts, goat cheese & grilled pita; Chop Chop Salad with mixed greens, bacon, avocado, roasted corn, goat cheese, tomato, carrot, onion & Meyer lemon vinaigrette; Shrimp & Crab Linguine Pomodoro with roasted tomatoes, olive oil, garlic & basil; Pan-Seared Barramundi with garlic butter, saffron mushroom risotto & roasted summer squash; FRI/SAT/SUN ONLY: 59 Clambake with a one-pound lobster, clams, mussels, shrimp, corn on the cob, boiled potatoes, and a small Caesar or Almshouse salad; and featuring Jambalaya with shrimp, tasso ham, andouille sausage, chicken, spicy creole sauce, saffron rice & corn bread; and BBQ Baby Back Ribs coleslaw, jalapeño cornbread, string beans & Almshouse fries. Try our new ANGRY ORCHARD ROSÉ CIDER! Our current rotating drafts are: 21st Amendment Hell or High Watermelon (CA/4.9%), Victory Mighty Things DIPA (PA/8.7%), Narragansett Del's Shandy (RI/4.7%), Fat Head's Sunshine Daydream Session IPA (OH/4.9%), Dogfish Head SeaQuench Ale (DE/4.9%) and Adams Summer Ale (MA/5.3%), with Great Barn Brewery Two Kids No Cash DIPA (PA/8.2%) on deck. FOR A LIMITED TIME ONLY: Founders Dankwood Bourbon Barrel Imperial Red IPA (MI/12.2%)

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  • Fireplace

    What Is 59 Almshouse?

    It's time to join 59 Almshouse for a great night out. Whether a Tuesday with the family, a Friday night date, or Saturday drinks with friends, we have all the ingredients for a good time!  

  • Steak Dinner

    What's on The Menu?

    The 59 Almshouse menu features a wood burning grill and a unique variety of American Cuisine you won’t see elsewhere. You won’t want to miss out!

  • Cooking Ingredients

    59 Almshouse & Local Farms

    59 Almshouse is located within 25 miles of over 70 farms -- growing produce from asparagus to zucchini, and raising poultry and beef. Chef Norm is fully committed to sourcing these local ingredients whenever available.