Beer News

Come check out Chef Norm's Dinner Specials, including a Grilled Lamb Chop appetizer with apple-mint compote & a balsamic glaze; Grilled Chicken Lettuce Wrap appetizer with lemongrass chicken, pickled vegetables, carrots, cucumbers, rice noodles, Thai basil, chopped peanuts, & a Vietnamese vinaigrette; Winter Arugula Salad with toasted walnuts, roasted cauliflower, sweet potato, goat cheese, red and green apples, pomegranate, red onion, dried cranberries & a white balsamic-maple vinaigrette, plus chicken or salmon or shrimp; Shrimp & Crab Gemelli with Roma tomatoes, spinach, Romano, garlic butter & white wine; Broiled Halibut with balsamic tomatoes, Brussels sprouts & mushroom risotto; Jambalaya with shrimp, tasso ham, smoked andouille sausage, chicken, spicy creole sauce, saffron rice & corn bread; Hibachi-Grilled Ribeye Steak with stir fried vegetables, Japanese rice, sweet siracha & wasabi cream; and featuring Shrimp & Grits with Tasso ham, pepper relish & creamy cheddar grits; Duck Pot Pie with duck confit, wild mushrooms, carrots, peas, potatoes & a side salad; and BBQ Baby Back Ribs with creamy coleslaw, jalapeño cornbread, string beans & Almshouse fries. Our current rotating drafts are: Allagash Pastiche (ME/8.5%), Flying Fish Exit 16 (NJ/8.2%), Einstock Toasted Porter (Iceland/6%), Founders All Day IPA ( MI/4.7%), Victory Sour Monkey (PA/9.5%) and Sam Adams Cold Snap (MA/5.3%), with Alltech Rickhouse Series No. 8 Tequila Barrel Molé Stout (KY/7.6%) and Cape May Coastal Evacuation DIPA (NJ/8.2%) on deck.

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  • Fireplace

    What Is 59 Almshouse?

    It's time to join 59 Almshouse for a great night out. Whether a Tuesday with the family, a Friday night date, or Saturday drinks with friends, we have all the ingredients for a good time!  

  • Steak Dinner

    What's on The Menu?

    The 59 Almshouse menu features a wood burning grill and a unique variety of American Cuisine you won’t see elsewhere. You won’t want to miss out!

  • Cooking Ingredients

    59 Almshouse & Local Farms

    59 Almshouse is located within 25 miles of over 70 farms -- growing produce from asparagus to zucchini, and raising poultry and beef. Chef Norm is fully committed to sourcing these local ingredients whenever available.