Beer News

Come check out Chef Norm's Dinner Specials, including a Portuguese Steamed Clams appetizer with chorizo, tomato, shallots, olive oil, white wine, Italian parsley & grilled bread; an Italian Mixed Grill appetizer with sausage, meatball, grilled zucchini, yellow squash, eggplant, long hot peppers, fresh mozzarella, marinara & arugula pesto; an Autumn Salad with arugula, romaine, quinoa, bacon, goat cheese, apples, red beets, roasted butternut squash, dried cranberries, red onion, candied pecans & maple balsamic vinaigrette; Rigatoni Ragu with brisket, sausage, meatballs, tomato gravy & garlic toast; Pan-Seared Redfish with red pepper cream sauce, squash risotto & sautéed mixed greens; 14 oz Prime N.Y. Strip Steak with bleu crumble butter, grilled asparagus, Spanish potatoes & crispy onions; and featuring our Fall/Winter Desserts back for the season: Apple-Cranberry Crumb Pie with apples, cranberries, a flaky crust & cinnamon crumble topping; Creme Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & creme anglaise and Pumpkin Cheesecake with cinnamon, nutmeg, allspice, gingersnap crust & mascarpone whipped cream. Due to the effects of the Coronavirus Pandemic on the restaurant and based on the response of many of our customers, we are altering our hours of operation for the near future. We will still be opening for lunch at 11AM daily but closing after dinner at 8PM Sundays and Mondays and at 9PM Tuesdays through Saturdays. We have recently resumed the Sunday Brunch menu and will adapt this new schedule as PA regulations permit regarding services allowable at bars. Thank you all for your patience as we continue to do our best to balance everyone’s health and safety with the intricacies of maintaining a viable business! We are now in Pennsylvania’s green phase and open for lunch and interior dining at 50% occupancy! We're open seven days for lunch and dinner, and Sunday Brunch. Reservations are recommended but not necessary, and we will accept parties of up to four outdoors and up to eight inside. We will also now take reservations for outdoor seating, although should it rain, we cannot guarantee your reservation will be honored by moving it indoors if those areas are already full or reserved. Please remember that in order to protect our staff and all customers, we do require you to wear a face mask when entering and exiting the building and anytime you need to leave your table or bar seat. We are thrilled to be moving toward getting back to normal and look forward to seeing you all!

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  • Fireplace

    What Is 59 Almshouse?

    It's time to join 59 Almshouse for a great night out. Whether a Tuesday with the family, a Friday night date, or Saturday drinks with friends, we have all the ingredients for a good time!  

  • Steak Dinner

    What's on The Menu?

    The 59 Almshouse menu features a wood burning grill and a unique variety of American Cuisine you won’t see elsewhere. You won’t want to miss out!

  • Cooking Ingredients

    59 Almshouse & Local Farms

    59 Almshouse is located within 25 miles of over 70 farms -- growing produce from asparagus to zucchini, and raising poultry and beef. Chef Norm is fully committed to sourcing these local ingredients whenever available.