Beer News

We’ve sanitized, tested, and even painted a bit! Come check out Chef Norm's Dinner Specials, including a Pan-fried Pork & Shrimp Dumplings appetizer with wasabi, ginger-soy & sweet chili dipping sauces; an Autumn Salad with arugula, romaine, quinoa, bacon, goat cheese, apples, red beets, roasted butternut squash, dried cranberries, red onion, candied pecans & maple balsamic vinaigrette; Shrimp & Clams Linguine with butter, garlic, white wine & Parmesan; Pan-Seared Striped Bass with heirloom tomatoes, capers, mushroom-saffron risotto & sautéed garlic spinach; 14 oz Prime N.Y. Strip Steak with bleu crumble butter, grilled asparagus, Spanish potatoes & crispy onions; and featuring our Fall/Winter Desserts back for the season: Apple-Cranberry Crumb Pie with apples, cranberries, a flaky crust & cinnamon crumble topping; Creme Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & creme anglaise and Pumpkin Cheesecake with cinnamon, nutmeg, allspice, gingersnap crust & mascarpone whipped cream.

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  • Fireplace

    What Is 59 Almshouse?

    It's time to join 59 Almshouse for a great night out. Whether a Tuesday with the family, a Friday night date, or Saturday drinks with friends, we have all the ingredients for a good time!  

  • Steak Dinner

    What's on The Menu?

    The 59 Almshouse menu features a wood burning grill and a unique variety of American Cuisine you won’t see elsewhere. You won’t want to miss out!

  • Cooking Ingredients

    59 Almshouse & Local Farms

    59 Almshouse is located within 25 miles of over 70 farms -- growing produce from asparagus to zucchini, and raising poultry and beef. Chef Norm is fully committed to sourcing these local ingredients whenever available.