Daily Specials

It's time to join 59 Almshouse for a great night out.  Whether a Tuesday with the family, a Friday night date, or Saturday drinks with friends, we have all the ingredients for a good time!

LIMITED TAKEOUT HOURS

TAKEOUT orders now available ONLY UNTIL 6PM  Tuesday thru Saturday and until 5PM Sundays.  As our in-house seating volume increases, we are forced to adjust our schedule and limit takeout orders to those we can complete before the dinner hour.  Please place your orders early!  We are making these changes to ensure that all of our customers receive the best experience possible.  Thank you for your understanding!

Come check out our “Oh Tannerbaum” Holiday Cocktail with Tanner Brothers eggnog, Meyers Dark Rum, Stoli Vanilla, Kahlua & Baileys Irish Cream as well as Chef Norm's Dinner Specials, including Lobster Bisque; a Holiday Oysters appetizer with fontina, Gruyere, cream cheese, spinach, red peppers & shallots ; a Grilled Lamb Chops appetizer with arugula, grape tomatoes, olive oil, apple compote & a balsamic glaze; a Winter Salad with romaine, arugula, pears, dried cranberries, beets, shaved fennel, pomegranate seeds, goat cheese, candied pecans, carrot, red onion & white balsamic vinaigrette; Lobster Ravioli with roasted Cippolini onions, wild mushrooms, brandy-sage brown butter & garlic toast; Pan-Seared Branzino with lemon-dill butter, cherry tomatoes, wild mushroom risotto & asparagus; a Pan-Seared Crab Cake Dinner with cocktail sauce, tartar sauce, cole slaw, sweet potato fries & maple mayo; an 8 oz Filet Mignon with mushroom demi-glace, bacon-cheddar-scallion mashed potatoes, asparagus & crispy onions; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our winter desserts: Hazelnut Cheesecake with amaretto, graham cracker crumb crust & mascarpone whipped cream; Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping, with or without Tanner's vanilla ice cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & raspberry purée; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.

Closed Monday

LIMITED TAKEOUT HOURS

TAKEOUT orders now available ONLY UNTIL 6PM  Tuesday thru Saturday and until 5PM Sundays.  As our in-house seating volume increases, we are forced to adjust our schedule and limit takeout orders to those we can complete before the dinner hour.  Please place your orders early!  We are making these changes to ensure that all of our customers receive the best experience possible.  Thank you for your understanding!

Come check out our “Oh Tannerbaum” Holiday Cocktail with Tanner Brothers eggnog, Meyers Dark Rum, Stoli Vanilla, Kahlua & Baileys Irish Cream as well as Chef Norm's Dinner Specials, including Lobster Bisque; a Holiday Oysters appetizer with fontina, Gruyere, cream cheese, spinach, red peppers & shallots ; a Grilled Lamb Chops appetizer with arugula, grape tomatoes, olive oil, apple compote & a balsamic glaze; a Winter Salad with romaine, arugula, pears, dried cranberries, beets, shaved fennel, pomegranate seeds, goat cheese, candied pecans, carrot, red onion & white balsamic vinaigrette; Lobster Ravioli with roasted Cippolini onions, wild mushrooms, brandy-sage brown butter & garlic toast; Pan-Seared Branzino with lemon-dill butter, cherry tomatoes, wild mushroom risotto & asparagus; a Pan-Seared Crab Cake Dinner with cocktail sauce, tartar sauce, cole slaw, sweet potato fries & maple mayo; an 8 oz Filet Mignon with mushroom demi-glace, bacon-cheddar-scallion mashed potatoes, asparagus & crispy onions; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our winter desserts: Hazelnut Cheesecake with amaretto, graham cracker crumb crust & mascarpone whipped cream; Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping, with or without Tanner's vanilla ice cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & raspberry purée; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.

LIMITED TAKEOUT HOURS

TAKEOUT orders now available ONLY UNTIL 6PM  Tuesday thru Saturday and until 5PM Sundays.  As our in-house seating volume increases, we are forced to adjust our schedule and limit takeout orders to those we can complete before the dinner hour.  Please place your orders early!  We are making these changes to ensure that all of our customers receive the best experience possible.  Thank you for your understanding!

Come check out our “Oh Tannerbaum” Holiday Cocktail with Tanner Brothers eggnog, Meyers Dark Rum, Stoli Vanilla, Kahlua & Baileys Irish Cream as well as Chef Norm's Dinner Specials, including Lobster Bisque; a Holiday Oysters appetizer with fontina, Gruyere, cream cheese, spinach, red peppers & shallots ; a Grilled Lamb Chops appetizer with arugula, grape tomatoes, olive oil, apple compote & a balsamic glaze; a Winter Salad with romaine, arugula, pears, dried cranberries, beets, shaved fennel, pomegranate seeds, goat cheese, candied pecans, carrot, red onion & white balsamic vinaigrette; Lobster Ravioli with roasted Cippolini onions, wild mushrooms, brandy-sage brown butter & garlic toast; Pan-Seared Branzino with lemon-dill butter, cherry tomatoes, wild mushroom risotto & asparagus; a Pan-Seared Crab Cake Dinner with cocktail sauce, tartar sauce, cole slaw, sweet potato fries & maple mayo; an 8 oz Filet Mignon with mushroom demi-glace, bacon-cheddar-scallion mashed potatoes, asparagus & crispy onions; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our winter desserts: Hazelnut Cheesecake with amaretto, graham cracker crumb crust & mascarpone whipped cream; Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping, with or without Tanner's vanilla ice cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & raspberry purée; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.

LIMITED TAKEOUT HOURS

TAKEOUT orders now available ONLY UNTIL 6PM  Tuesday thru Saturday and until 5PM Sundays.  As our in-house seating volume increases, we are forced to adjust our schedule and limit takeout orders to those we can complete before the dinner hour.  Please place your orders early!  We are making these changes to ensure that all of our customers receive the best experience possible.  Thank you for your understanding!

Come check out our “Oh Tannerbaum” Holiday Cocktail with Tanner Brothers eggnog, Meyers Dark Rum, Stoli Vanilla, Kahlua & Baileys Irish Cream as well as Chef Norm's Dinner Specials, including Lobster Bisque; a Holiday Oysters appetizer with fontina, Gruyere, cream cheese, spinach, red peppers & shallots ; a Grilled Lamb Chops appetizer with arugula, grape tomatoes, olive oil, apple compote & a balsamic glaze; a Winter Salad with romaine, arugula, pears, dried cranberries, beets, shaved fennel, pomegranate seeds, goat cheese, candied pecans, carrot, red onion & white balsamic vinaigrette; Lobster Ravioli with roasted Cippolini onions, wild mushrooms, brandy-sage brown butter & garlic toast; Pan-Seared Branzino with lemon-dill butter, cherry tomatoes, wild mushroom risotto & asparagus; a Pan-Seared Crab Cake Dinner with cocktail sauce, tartar sauce, cole slaw, sweet potato fries & maple mayo; an 8 oz Filet Mignon with mushroom demi-glace, bacon-cheddar-scallion mashed potatoes, asparagus & crispy onions; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our winter desserts: Hazelnut Cheesecake with amaretto, graham cracker crumb crust & mascarpone whipped cream; Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping, with or without Tanner's vanilla ice cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & raspberry purée; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.

LIMITED TAKEOUT HOURS

TAKEOUT orders now available ONLY UNTIL 6PM  Tuesday thru Saturday and until 5PM Sundays.  As our in-house seating volume increases, we are forced to adjust our schedule and limit takeout orders to those we can complete before the dinner hour.  Please place your orders early!  We are making these changes to ensure that all of our customers receive the best experience possible.  Thank you for your understanding!

Come check out our “Oh Tannerbaum” Holiday Cocktail with Tanner Brothers eggnog, Meyers Dark Rum, Stoli Vanilla, Kahlua & Baileys Irish Cream as well as Chef Norm's Dinner Specials, including Lobster Bisque; a Holiday Oysters appetizer with fontina, Gruyere, cream cheese, spinach, red peppers & shallots ; a Grilled Lamb Chops appetizer with arugula, grape tomatoes, olive oil, apple compote & a balsamic glaze; a Winter Salad with romaine, arugula, pears, dried cranberries, beets, shaved fennel, pomegranate seeds, goat cheese, candied pecans, carrot, red onion & white balsamic vinaigrette; Lobster Ravioli with roasted Cippolini onions, wild mushrooms, brandy-sage brown butter & garlic toast; Pan-Seared Branzino with lemon-dill butter, cherry tomatoes, wild mushroom risotto & asparagus; a Pan-Seared Crab Cake Dinner with cocktail sauce, tartar sauce, cole slaw, sweet potato fries & maple mayo; an 8 oz Filet Mignon with mushroom demi-glace, bacon-cheddar-scallion mashed potatoes, asparagus & crispy onions; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our winter desserts: Hazelnut Cheesecake with amaretto, graham cracker crumb crust & mascarpone whipped cream; Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping, with or without Tanner's vanilla ice cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & raspberry purée; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.

LIMITED TAKEOUT HOURS

TAKEOUT orders now available ONLY UNTIL 6PM  Tuesday thru Saturday and until 5PM Sundays.  As our in-house seating volume increases, we are forced to adjust our schedule and limit takeout orders to those we can complete before the dinner hour.  Please place your orders early!  We are making these changes to ensure that all of our customers receive the best experience possible.  Thank you for your understanding!

Come check out our “Oh Tannerbaum” Holiday Cocktail with Tanner Brothers eggnog, Meyers Dark Rum, Stoli Vanilla, Kahlua & Baileys Irish Cream as well as Chef Norm's Dinner Specials, including Lobster Bisque; a Holiday Oysters appetizer with fontina, Gruyere, cream cheese, spinach, red peppers & shallots ; a Grilled Lamb Chops appetizer with arugula, grape tomatoes, olive oil, apple compote & a balsamic glaze; a Winter Salad with romaine, arugula, pears, dried cranberries, beets, shaved fennel, pomegranate seeds, goat cheese, candied pecans, carrot, red onion & white balsamic vinaigrette; Lobster Ravioli with roasted Cippolini onions, wild mushrooms, brandy-sage brown butter & garlic toast; Pan-Seared Branzino with lemon-dill butter, cherry tomatoes, wild mushroom risotto & asparagus; a Pan-Seared Crab Cake Dinner with cocktail sauce, tartar sauce, cole slaw, sweet potato fries & maple mayo; an 8 oz Filet Mignon with mushroom demi-glace, bacon-cheddar-scallion mashed potatoes, asparagus & crispy onions; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our winter desserts: Hazelnut Cheesecake with amaretto, graham cracker crumb crust & mascarpone whipped cream; Apple-cranberry Crumb Pie with apples, cranberries, flaky crust & cinnamon crumble topping, with or without Tanner's vanilla ice cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & raspberry purée; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.

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